Beverage Equipment -Syrup filter
The filter mainly applies to filter syrup to remove sundries and
remove bad smell, and it enable the syrup clear and transparent
Beverage Equipment -Main technical parameter :
| Model | Output(kg/h) | Working pressure(Mpa) | Dimension | Inlet& outlet diameter(mm) |
| YHT-300 | 300 | <0.2 | 300x500 | 25 |
| YHT-600 | 600 | <0.2 | 400x750 | 25 |
Beverage Equipment -Sugar pot
Juice mixer equips with heating device, agitator, and cooling
device. It has advantage of simple structure and convenient
operation. There are two kinds of type: electrical heating and
steam heating.
| Model | DHT250 | YTH350 |
| Output(L/min) | 150 | 300 |
| Power(kw) | 0.37 | 0.37 |
| Stirring speed(turn/min) | 35 | 35 |
| Weight(kg) | 250 | 250 |
Beverage Equipment -Syrup Cooler
The cooler is the auxiliary equipment for soda water production.
Its refrigerating compressor use Freon and the refrigerant is F-12.
The machine is safe, reliable, easy and steady for operation, and
good-looking as well
| Compressor (r/min) | 2F 6.3-S; 600 |
| Volume (m3) | 0.3/0.5 |
| Evaporation Area (m2) | 1.5/2 |
| Refrigeration (KJ/h) | 16720 (4000Cal) |
| Outlet Syrup Temperature (℃) | 0-5 |
| Power (kw) | 3 |
| Dimension(mm) | 1100x900x2278 |
| Weight(kg) | 500 |
Beverage Equipment -Vacuum degasser
The degasser is one of the necessary equipment in fruit juice or
fruit tea production line. It is mainly used for degassing the
prepared juice under vacuum condition and prevent the juice from
being oxidized and then to prolong the storing period time of the
juice.
| Model | TQ-1.5 | TQ-2.5 | TQ-4 |
| Output(kg/h) | 1-1.5 | 2-2.5 | 4 |
| Vacuum (Mpa) | 0.01-0.08 |
| Dimension (mm) | 600x2360 | 600x2360 | 800x2560 |
| Power (KW) | 1.5+2.5 | 2.2+2.3 | 2.2+3 |
| Weight(kg) | 350 | 500 | |
